How to Use (to make custard):

In a bowl, mix:

2 tbsp custard powde

½ cup cold milk — stir until smooth

Heat 2 cups of milk in a pan.

Add 3–4 tbsp sugar (as per taste).

Slowly pour the custard mixture into the hot milk while stirring continuously.

Cook on medium flame until thick (about 2–3 minutes).

Let it cool, then refrigerate.0

Serve with fresh fruits or jelly!